Jasmine Martini
Jasmine syrup stirred into a dry gin martini adds a floral, aromatic note that transforms the spirit-forward format into something more perfumed and Eastern.
Served in a Cocktail glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 2.5 oz Gin
- 0.25 oz Jasmine Syrup
- 0.5 oz Dry Vermouth
Instructions
- Prepare jasmine syrup in advance.
- Combine all ingredients in a mixing glass with ice.
- Stir until very well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.