Jasmine Collins

Jasmine syrup and soda stretch a gin Collins into a light, aromatic long drink that conjures afternoon tea without any of the ceremony.

Served in a Collins glass · Garnish: Lemon slice · Difficulty: easy

Ingredients

• 1.5 oz Gin
• 0.75 oz Jasmine Syrup
• 0.75 oz Fresh Lemon Juice
• 3 oz Soda Water

Instructions

1. Prepare jasmine syrup in advance.
2. Shake gin, jasmine syrup, and lemon juice with ice.
3. Strain into a Collins glass over fresh ice.
4. Top with soda water.
5. Garnish with a lemon slice.

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