Jasmine Paloma
Jasmine syrup in the Paloma creates an unexpected harmony — grapefruit's bitter-sweet and jasmine's heady perfume share enough acidity to feel like natural partners.
Served in a Highball glass · Garnish: Grapefruit wedge · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Jasmine Syrup
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 1 oz Soda Water
Instructions
- Prepare jasmine syrup in advance.
- Shake tequila, jasmine syrup, grapefruit, and lime with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.
- Garnish with a grapefruit wedge.