London Fog
Earl Grey syrup, lavender, and a touch of cream — a cocktail that captures the warmth of the café drink in a gin-forward format that's served cold and drunk slowly.
Served in a Rocks glass · Garnish: Lavender sprig · Difficulty: medium
Ingredients
- 1.5 oz Gin
- 0.75 oz Earl Grey Syrup
- 0.25 oz Lavender Syrup
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Heavy Cream
Instructions
- Make Earl Grey syrup: steep 2 tea bags in 8 oz hot simple syrup for 8 minutes; strain.
- Combine gin, Earl Grey syrup, lavender syrup, and lemon juice in a shaker with ice.
- Shake until well chilled.
- Strain into a rocks glass over fresh ice.
- Float cream gently over the back of a spoon.