Earl Grey Martini
Cold-brewed Earl Grey tea — bergamot and all — stirred into a gin martini. The bergamot oil creates a citrus note without a drop of juice.
Served in a Cocktail glass · Garnish: Lemon peel · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Cold-Brewed Earl Grey Tea
- 0.25 oz Dry Vermouth
- 0.25 oz Honey Syrup
Instructions
- Cold-brew Earl Grey: steep 1 tea bag in 8 oz cold water for 4 hours; strain.
- Combine all ingredients in a mixing glass with ice.
- Stir until very well chilled.
- Strain into a chilled cocktail glass.
- Express lemon peel over the glass and drop in.