Earl Grey Whiskey Sour
Earl Grey syrup brings bergamot's citrus-floral depth to a bourbon sour — the result is something that drinks like a cocktail that grew up reading British literature.
Served in a Coupe glass · Garnish: Lemon wheel, bitters on foam · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Earl Grey Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Prepare Earl Grey syrup in advance.
- Dry shake all ingredients for 15 seconds.
- Add ice and shake hard for 15 more seconds.
- Double strain into a chilled coupe.
- Garnish with a lemon wheel and a few drops of bitters on foam.