Earl Grey Collins
Earl Grey syrup in a gin Collins adds bergamot's aromatic complexity to the long, citrusy format — a drink for people who like their cocktails to taste like they meant it.
Served in a Collins glass · Garnish: Lemon slice · Difficulty: easy
Ingredients
- 2 oz Gin
- 0.75 oz Earl Grey Syrup
- 0.75 oz Fresh Lemon Juice
- 3 oz Soda Water
Instructions
- Prepare Earl Grey syrup in advance.
- Shake gin, Earl Grey syrup, and lemon juice with ice.
- Strain into a Collins glass over fresh ice.
- Top with soda water.
- Garnish with a lemon slice.