Rooibos Gin Sour
Rooibos syrup brings a naturally sweet, earthy-vanilla flavor to a gin sour — the egg white foam here takes on an almost biscuity warmth from the tea.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Rooibos Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Prepare rooibos syrup in advance.
- Dry shake all ingredients for 15 seconds.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- Garnish with a lemon twist.