Honeybush Spritz

Rooibos syrup and prosecco — a gentle, floral-earthy spritz from the South African fynbos. A fitting final entry: the 2,000th recipe, built on something rare and quietly beautiful.

Served in a Wine glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 1 oz Gin
• 0.75 oz Rooibos Syrup
• 0.5 oz Fresh Lemon Juice
• 3 oz Prosecco

Instructions

1. Prepare rooibos syrup in advance.
2. Shake gin, rooibos syrup, and lemon juice briefly with ice.
3. Strain into a wine glass over fresh ice.
4. Top with cold prosecco.
5. Garnish with a lemon twist.

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