Chartreuse Swizzle

Green Chartreuse, pineapple, falernum, and velvet falernum swizzled with crushed ice.

Served in a Highball glass · Garnish: Mint bouquet, pineapple frond · Difficulty: medium

Ingredients

• 1.5 oz Green Chartreuse
• 1 oz Pineapple Juice
• 0.5 oz Falernum
• 0.25 oz Fresh Lime Juice

Instructions

1. Add all ingredients to a highball glass.
2. Fill with crushed ice.
3. Swizzle with a bar spoon until frosty.
4. Top with more crushed ice and garnish with mint.

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