Coconut Chartreuse Swizzle
The Chartreuse Swizzle pulled toward the tropics with coconut cream — green Chartreuse at its most lush.
Served in a Highball glass · Garnish: Mint bouquet and grated nutmeg · Difficulty: medium
Ingredients
- 1.5 oz Green Chartreuse
- 1 oz Pineapple Juice
- 0.5 oz Coconut Cream
- 0.5 oz Falernum
- 0.5 oz Fresh Lime Juice
Instructions
- Add all ingredients to a tall glass filled with crushed ice.
- Swizzle with a swizzle stick until frost forms and top with more crushed ice.