Bloody Mary (Bacon)
Bacon-washed vodka and a full bacon strip garnish — the ultimate over-the-top weekend indulgence.
Served in a Pint Glass glass · Garnish: Bacon strip, pickle spear · Difficulty: hard
Ingredients
- 2 oz Bacon-Washed Vodka
- 4 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- 3 dashes Hot Sauce
- 0.5 tsp Prepared Horseradish
- 1 pinch Smoked Paprika
Instructions
- Fat-wash vodka with bacon drippings (freeze overnight, strain).
- Rim a pint glass with smoked salt.
- Fill with ice and add all ingredients.
- Roll between glasses twice to combine.
- Garnish with a crispy bacon strip and pickle spear.