Bloody Mary (Mezcal)
Smoky mezcal replaces vodka for a deeply complex, earthy Bloody Mary with serious character.
Served in a Pint Glass glass · Garnish: Lime wheel, jalapeño, smoked olive · Difficulty: medium
Ingredients
- 2 oz Mezcal
- 4 oz Tomato Juice
- 0.5 oz Fresh Lime Juice
- 2 dashes Worcestershire Sauce
- 4 dashes Chipotle Hot Sauce
- 0.5 tsp Prepared Horseradish
- 1 pinch Celery Salt
Instructions
- Tajín-rim a pint glass and fill with ice.
- Combine all ingredients in a shaker.
- Roll between glasses twice.
- Pour over ice.
- Garnish with a lime wheel, jalapeño, and smoked olive.