Champs-Elysées
A Parisian sour built on Cognac and green Chartreuse — rich, herbaceous, and complex in the way only a French cocktail can manage.
Served in a Coupe glass · Garnish: None · Difficulty: easy
Ingredients
- 1.5 oz Cognac
- 0.5 oz Green Chartreuse
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Honey Syrup
- 1 dash Angostura Bitters
Instructions
- Shake all ingredients with ice until well chilled.
- Double-strain into a chilled coupe.
- No garnish — the colour speaks for itself.