Calvados Champs-Élysées
The Champs-Élysées swapped to apple brandy — orchard fruit framing green Chartreuse, a connoisseur's sour.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 1.5 oz Calvados
- 0.5 oz Green Chartreuse
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 dash Angostura Bitters
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.