Hot Buttered Rum (Coconut)
Hot buttered rum with coconut oil and tropical spices — the tropical winter hybrid.
Served in a Mug glass · Garnish: Cinnamon dust, nutmeg · Difficulty: easy
Ingredients
- 2 oz Dark Rum
- 1 tbsp Coconut Oil or Coconut Cream
- 0.5 oz Brown Sugar Syrup
- 4 oz Hot Water
Instructions
- Place coconut oil and brown sugar syrup in a warm mug.
- Add dark rum.
- Top with hot water and stir until fat incorporates.
- Dust with cinnamon and grated nutmeg.