Hot Buttered Rum (Spiced)

Spiced rum in the classic buttered-rum format — the spices are already there, doubled down.

Served in a Mug glass · Garnish: Cinnamon dust, nutmeg · Difficulty: easy

Ingredients

• 2 oz Spiced Rum
• 0.5 oz Brown Sugar Syrup
• 0.25 oz Vanilla Syrup (optional)
• 4 oz Hot Water

Instructions

1. Place a small pat of unsalted butter in a warm mug.
2. Add spiced rum, brown sugar syrup, and vanilla syrup.
3. Top with hot water and stir until butter melts.
4. Dust with cinnamon and nutmeg.

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