Spiked Chai (Rum)

Dark rum in spiced chai — earthy, warm, and unexpectedly complex.

Served in a Mug glass · Garnish: Cardamom and cinnamon dust · Difficulty: easy

Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Honey Syrup
• 3 oz Steamed Coconut Milk or Whole Milk

Instructions

1. Brew strong chai tea and steep for 5 minutes.
2. Add rum and honey syrup to a warm mug.
3. Pour in hot chai tea and stir.
4. Top with steamed coconut milk.
5. Dust with cardamom and cinnamon.

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