Cognac Alexander Royale
The Brandy Alexander given an orange-Royale lift of Cointreau over cognac and cacao.
Served in a Coupe glass · Garnish: Grated nutmeg · Difficulty: easy
Ingredients
- 1.5 oz Cognac
- 0.75 oz Dark Crème de Cacao
- 0.25 oz Cointreau
- 1 oz Heavy Cream
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.