Brandy Alexander

Cognac-based. cognac, creme-de-cacao, cream.

Served in a Coupe glass · Difficulty: easy

Ingredients

• 1.5 oz Cognac
• 1 oz Dark Creme de Cacao
• 1 oz Heavy Cream

Instructions

1. Shake all with ice.
2. Double strain into chilled coupe.
3. Dust with grated nutmeg.

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