Coconut Negroni

A tropical Negroni variation — coconut-washed rum where gin would be, with Campari and sweet vermouth intact.

Served in a Rocks glass · Garnish: Orange twist, toasted coconut flakes · Difficulty: easy

Ingredients

• 1.5 oz Aged Rum
• 0.75 oz Campari
• 0.75 oz Sweet Vermouth
• 0.25 oz Coconut Cream

Instructions

1. Combine all ingredients in a mixing glass with ice.
2. Stir for 30 seconds.
3. Strain into a rocks glass over a large ice cube.
4. Express an orange peel over the glass and garnish.

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