Chili Paloma
A fiery Paloma with grapefruit, lime, and chili heat.
Served in a Highball glass · Garnish: Tajín rim, grapefruit wedge, jalapeño · Difficulty: easy
Ingredients
- 2 oz Tequila Blanco
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Agave Syrup
- 1 slice Jalapeño Slice
- 1 oz Soda Water
Instructions
- Muddle jalapeño in shaker.
- Add tequila, grapefruit, lime, and agave with ice.
- Shake and double strain into a highball over ice.
- Top with soda water.