Picante Paloma
Jalapeño raises the stakes on the Paloma — grapefruit's bitterness and jalapeño's heat are a natural tandem, and tequila blanco keeps everything clean.
Served in a Highball glass · Garnish: Salt rim, grapefruit wedge, jalapeño slice · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 2 slices Jalapeño
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Agave Syrup
- 1 oz Soda Water
Instructions
- Muddle jalapeño with agave syrup in a shaker.
- Add tequila, grapefruit juice, and lime juice with ice.
- Shake vigorously.
- Double strain into a salt-rimmed highball glass over ice.
- Top with soda water and garnish with a grapefruit wedge.