Virgin Mary (Classic)
All the savory complexity of a Bloody Mary, zero alcohol — a zero-proof brunch essential for the driver at the table.
Served in a Pint Glass glass · Garnish: Celery stalk, olive, lemon wedge · Difficulty: easy
Ingredients
- 5 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- 3 dashes Hot Sauce
- 0.5 tsp Prepared Horseradish
- 1 pinch Celery Salt
Instructions
- Fill a pint glass with ice.
- Combine all ingredients.
- Roll between two glasses to mix.
- Pour over fresh ice.
- Garnish with celery, olive, and lemon wedge.