Virgin Bloody Mary

All the savory, spicy, tomato-forward complexity of a Bloody Mary — without the vodka. Brunch-ready and satisfying.

Served in a Pint glass · Garnish: Celery stalk, olive, and lemon wedge · Difficulty: medium

Ingredients

• 4 oz Tomato Juice
• 0.5 oz Fresh Lemon Juice
• 2 dashes Worcestershire Sauce
• 2 dashes Hot Sauce
• 0.5 tsp Prepared Horseradish
• 1 pinch Celery Salt

Instructions

1. Rim a glass with celery salt.
2. Fill with ice.
3. Combine all ingredients in a shaker and roll (pour back and forth) to mix.
4. Pour into the prepared glass.

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