Bramble (Gin, Classic)

Dick Bradsell's 1980s London masterpiece — gin sour finished with a crème de mûre float that bleeds through crushed ice like a summer bruise.

Served in a Rocks glass · Garnish: Fresh blackberries, lemon slice · Difficulty: easy

Ingredients

• 2 oz London Dry Gin
• 1 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 0.5 oz Crème de Mûre

Instructions

1. Fill a rocks glass with crushed ice.
2. Shake gin, lemon juice, and simple syrup with ice until cold.
3. Strain over crushed ice.
4. Float crème de mûre over the top by pouring over the back of a spoon.
5. Garnish with fresh blackberries and a lemon slice.

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