Bramble (Elderflower)
A floral twist on the classic — elderflower liqueur replaces simple syrup, adding aromatic spring blossoms to the blackberry float.
Served in a Rocks glass · Garnish: Blackberries, edible flower · Difficulty: easy
Ingredients
- 2 oz London Dry Gin
- 1 oz Fresh Lemon Juice
- 0.5 oz St-Germain Elderflower Liqueur
- 0.5 oz Crème de Mûre
Instructions
- Fill a rocks glass with crushed ice.
- Shake gin, lemon juice, and St-Germain with ice.
- Strain over crushed ice.
- Float crème de mûre over the back of a spoon.
- Garnish with blackberries and an edible flower.