Barrel-Aged Daiquiri
A daiquiri pre-batched and briefly oak-rested — the rum gains richness and the lime integrates perfectly.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: hard
Ingredients
- 2 oz White Rum
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- For barrel-aging: batch in a 1L oak barrel for 1–2 weeks, tasting daily.
- To serve from batch: shake 3 oz per serving over ice.
- Strain into a chilled coupe.
- Garnish with a lime wheel.