Pistachio Daiquiri

Pistachio oil fat-washed white rum adds a subtle, green-tinged nuttiness to the daiquiri — clean and tart up front, richly savory on the finish.

Served in a Coupe glass · Garnish: Lime wheel · Difficulty: hard

Ingredients

• 2 oz Pistachio-Washed White Rum
• 0.75 oz Fresh Lime Juice
• 0.75 oz Simple Syrup

Instructions

1. To fat-wash: whisk 2 oz pistachio oil into 750ml white rum; rest 2 hours, freeze, skim, fine-strain.
2. Shake all ingredients vigorously with ice.
3. Double strain into a chilled coupe.
4. Garnish with a lime wheel.

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