Formosa Daiquiri

A delicate rhum agricole daiquiri with elderflower and cucumber — tiki elegance without the drama.

Served in a Coupe glass · Garnish: Cucumber ribbon · Difficulty: medium

Ingredients

Instructions

  1. Muddle cucumber slices in a shaker.
  2. Add remaining ingredients and ice.
  3. Shake vigorously and double strain into a chilled coupe.
  4. Garnish with a cucumber ribbon.

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