Bellini (Raspberry)
Raspberries take over the Bellini's white peach role — a crimson, tangy spin on the Venetian classic.
Served in a Champagne Flute glass · Garnish: Fresh raspberry · Difficulty: easy
Ingredients
- 4 oz Prosecco
- 2 oz Raspberry Purée
Instructions
- Spoon raspberry purée into a chilled champagne flute.
- Slowly pour in prosecco, stirring gently as you pour.
- Garnish with a fresh raspberry.