Bellini (Strawberry)
Fresh strawberry purée and Italian bubbles — this pastel-pink Bellini is the colour of a perfect spring morning.
Served in a Champagne Flute glass · Garnish: Strawberry fan · Difficulty: easy
Ingredients
- 4 oz Prosecco
- 2 oz Fresh Strawberry Purée
Instructions
- Purée fresh strawberries and pass through a fine sieve.
- Spoon purée into a chilled champagne flute.
- Pour prosecco slowly, stirring gently.
- Garnish with a strawberry fan on the rim.