Bellini (Elderflower)

St-Germain replaces fruit purée for a delicately floral, sophisticated Bellini that's all aroma and elegance.

Served in a Champagne Flute glass · Garnish: Edible flower or lemon twist · Difficulty: easy

Ingredients

• 4 oz Prosecco
• 1.5 oz St-Germain Elderflower Liqueur
• 0.25 oz Fresh Lemon Juice

Instructions

1. Combine St-Germain and lemon juice in a champagne flute.
2. Top slowly with prosecco.
3. Garnish with an edible flower or lemon twist.

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