Bellini (Mango)
Lush mango purée and prosecco — a tropical detour from the classic Venetian brunch drink.
Served in a Champagne Flute glass · Garnish: Mango cube · Difficulty: easy
Ingredients
- 4 oz Prosecco
- 2 oz Mango Purée
Instructions
- Spoon mango purée into a chilled champagne flute.
- Pour prosecco slowly, stirring gently.
- Garnish with a small mango cube.