Bellini (Watermelon)
Watermelon purée and prosecco — summer's most hydrating cocktail dressed up for brunch.
Served in a Champagne Flute glass · Garnish: Mini watermelon wedge · Difficulty: easy
Ingredients
- 4 oz Prosecco
- 2 oz Watermelon Purée
- 0.25 oz Fresh Lime Juice
Instructions
- Blend and strain fresh watermelon with a squeeze of lime.
- Spoon into a chilled champagne flute.
- Top with prosecco and stir gently.
- Garnish with a mini watermelon wedge.