Mimosa (Peach)
Ripe peach nectar swapped in for OJ — sweeter, silkier, and undeniably more luxurious than the original.
Served in a Champagne Flute glass · Garnish: Fresh peach slice · Difficulty: easy
Ingredients
- 3 oz Champagne or Prosecco
- 3 oz Peach Nectar
Instructions
- Chill both the bubbly and the peach nectar.
- Pour peach nectar into a champagne flute.
- Top slowly with Champagne and stir gently.
- Garnish with a fresh peach slice on the rim.