Mimosa (Strawberry)

Fresh strawberry purée ribboned through sparkling wine — frothy, pink, and summer-morning perfection.

Served in a Champagne Flute glass · Garnish: Fresh strawberry · Difficulty: easy

Ingredients

Instructions

  1. Purée fresh strawberries and strain through a fine mesh.
  2. Pour purée into a champagne flute.
  3. Top gently with prosecco.
  4. Garnish with a strawberry on the rim.

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