Mimosa (Blood Orange)
Crimson blood orange juice bleeds into sparkling wine for the most visually dramatic version of the brunch classic.
Served in a Champagne Flute glass · Garnish: Blood orange half-wheel · Difficulty: easy
Ingredients
- 3 oz Champagne or Cava
- 3 oz Fresh Blood Orange Juice
Instructions
- Squeeze fresh blood oranges and strain.
- Pour juice into a champagne flute.
- Top slowly with Champagne.
- Garnish with a blood orange half-wheel.