Mimosa (Tropical)

Pineapple, passion fruit, and guava juices blended for a Miami-style mimosa that belongs on a beach.

Served in a Champagne Flute glass · Garnish: Pineapple leaf · Difficulty: easy

Ingredients

• 3 oz Prosecco
• 1.5 oz Pineapple Juice
• 1 oz Passion Fruit Juice
• 0.5 oz Guava Juice

Instructions

1. Combine the three juices in a glass and stir.
2. Pour into a champagne flute.
3. Top gently with prosecco.
4. Garnish with a pineapple leaf.

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