Mimosa (Raspberry)

Bright, intensely tart raspberry purée balanced with sparkling wine — vivid pink and deeply satisfying.

Served in a Champagne Flute glass · Garnish: Fresh raspberries · Difficulty: easy

Ingredients

• 3 oz Champagne or Cava
• 2.5 oz Raspberry Purée
• 0.25 oz Simple Syrup (optional)

Instructions

1. Purée raspberries, strain, and sweeten lightly if very tart.
2. Pour purée into a champagne flute.
3. Top gently with Champagne.
4. Garnish with three fresh raspberries.

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