Mimosa (Grapefruit)

Freshly squeezed pink grapefruit — tart, bitter, and more grown-up than the standard OJ version.

Served in a Champagne Flute glass · Garnish: Grapefruit twist · Difficulty: easy

Ingredients

• 3 oz Champagne or Cava
• 3 oz Fresh Pink Grapefruit Juice

Instructions

1. Squeeze fresh pink grapefruit and strain.
2. Pour into a champagne flute.
3. Top gently with Champagne.
4. Garnish with a grapefruit twist.

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