Mimosa (Pomegranate)

Deep ruby pomegranate juice gives this mimosa a tart, jewel-toned elegance perfect for holiday brunch.

Served in a Champagne Flute glass · Garnish: Pomegranate arils · Difficulty: easy

Ingredients

• 3 oz Champagne or Prosecco
• 2.5 oz Pomegranate Juice
• 0.25 oz Simple Syrup (optional)

Instructions

1. Pour pomegranate juice into a champagne flute.
2. Add a small splash of simple syrup if desired.
3. Top gently with Champagne.
4. Garnish with a few pomegranate arils.

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