Mimosa (Pineapple Coconut)
A piña colada-inspired mimosa — pineapple juice and coconut cream swirled into sparkling wine.
Served in a Champagne Flute glass · Garnish: Toasted coconut rim, pineapple wedge · Difficulty: easy
Ingredients
- 3 oz Prosecco
- 2 oz Pineapple Juice
- 0.5 oz Coconut Cream
Instructions
- Shake pineapple juice and coconut cream lightly with ice.
- Strain into a champagne flute.
- Top gently with prosecco.
- Garnish with a toasted coconut rim and pineapple wedge.