Mimosa (Watermelon)
Freshly pressed watermelon juice in a flute — the most refreshing thing to happen to brunch all summer.
Served in a Champagne Flute glass · Garnish: Mini watermelon wedge · Difficulty: easy
Ingredients
- 3 oz Rosé Prosecco
- 3 oz Fresh Watermelon Juice
- 0.25 oz Fresh Lime Juice
Instructions
- Blend and strain fresh watermelon with a squeeze of lime.
- Pour watermelon juice into a champagne flute.
- Top gently with rosé prosecco.
- Garnish with a small watermelon wedge.