Mimosa (Mango)
Tropical mango juice transforms the classic brunch staple into a sunshine-yellow poolside moment.
Served in a Champagne Flute glass · Garnish: Mango cube · Difficulty: easy
Ingredients
- 3 oz Prosecco
- 3 oz Mango Juice
Instructions
- Pour mango juice into a chilled champagne flute.
- Top gently with prosecco.
- Garnish with a small mango cube on a pick.